Web development for Blanxart Professional, the Blanxart line that is more focused on confectionery and chocolate professionals.

→​​​​ blanxartprofessional.com​

"Bean to chocolate" is a process that begins when the artisan selects the cocoa beans and processes them until they become chocolate bars and chocolates that he himself will package and put on sale.

It is an artisanal production process that requires a special knowledge of the product, patience, priority in quality and a desire to offer the gourmet the best of cocoa.

Code: Llimona at Verdelimōn
All images copyright and courtesy of Verdelimōn and Blanxart.